TRS Chana Dal 500g

£1.75

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book.Pulses and beans are agricultural produce and although this product has been machine cleaned,it should be examined carefully and washed thoroughly before use.

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TRS Chana Dal is a premium quality, whole chickpea split known for its exceptional taste, texture, and nutritional value. It is a versatile ingredient used in various cuisines worldwide, especially in Indian and Middle Eastern dishes.

Key Features:

  • Whole chickpea split: Retains the bran and germ, providing a rich source of fiber, vitamins, and minerals.
  • Tender texture: Cooks to a soft and creamy consistency.
  • Nutty flavor: Offers a slightly nutty and earthy taste.
  • Nutritional value: A good source of protein, fiber, iron, and B vitamins.
  • Versatility: Can be used in a wide range of dishes, from soups and stews to curries and salads.

Usage:

  • Chana masala: A popular North Indian dish made with chana dal.
  • Sambar: A South Indian lentil stew that often incorporates chana dal.
  • Chickpea curry: A flavorful curry made with chana dal.
  • Hummus: A Middle Eastern dip made from chickpeas, often ground into a paste.
  • Falafel: A popular Middle Eastern dish made from ground chickpeas and other ingredients.

Packaging:

  • Available in 500 g packaging.

Brand:

  • TRS is a trusted brand known for its high-quality spices and ingredients.

Note:

  • For best results, rinse the chana dal thoroughly before cooking.
  • Follow the cooking instructions on the package for optimal taste and texture.

Additional Information:

  • Storage: Store in a cool, dry place away from direct sunlight.

By choosing TRS Chana Dal, you’re selecting a versatile and nutritious ingredient that will enhance the flavor and texture of your dishes.

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