Natco Yellow Mung Dal is a premium quality, whole yellow lentil known for its exceptional taste, texture, and nutritional value. It is a versatile ingredient used in various cuisines worldwide, especially in South Asian and Southeast Asian dishes.
Key Features:
- Whole yellow lentils: Retains the bran and germ, providing a rich source of fiber, vitamins, and minerals.
- Tender texture: Cooks to a soft and tender consistency.
- Mild flavor: Offers a subtle and pleasant taste that complements various dishes.
- Nutritional value: A good source of protein, fiber, iron, and B vitamins.
- Versatility: Can be used in a wide range of dishes, from soups and stews to salads and sprouted lentils.
Usage:
- Dal makhani: A popular North Indian dish made with yellow mung dal.
- Sambar: A South Indian lentil stew that often incorporates yellow mung dal.
- Sprouted lentils: Can be sprouted and used in salads, sandwiches, or as a snack.
- Soups and stews: Adds a hearty texture and nutritional value to soups and stews.
- Curries: Can be used in various curries for a protein-rich and flavorful addition.
Packaging:
- Available in 1 Kg packaging.
Brand:
- Natco is a trusted brand known for its high-quality pulses and grains.
Note:
- For best results, rinse the yellow mung dal thoroughly before cooking.
- Follow the cooking instructions on the package for optimal taste and texture.
Additional Information:
- Storage: Store in a cool, dry place away from direct sunlight.
By choosing Natco Yellow Mung Dal, you’re selecting a nutritious and versatile ingredient that will enhance the flavor and texture of your dishes.
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